Our sense of taste perceives four basic flavors; sweet, salty, sour, and bitter, plus a series of nuances, collectively called “mouthfeel.” Among these nuances is menthol, which gives the palate a feeling of freshness and works very well in this dish. Others include astringency, spiciness, tartness, and effervescence.
From _The Family Meal_ by Ferran Adrià






































